Our Slow Food England Chef of the year, Steve, 'The Hungry Guy' will be runnng a childrens' cookery session at 10.30am duringthe Slow Food Spring Fiesta This will be a fun 'hands-on' workshop for 5 - 16 year-olds that fancy having a go at making their own fresh pasta and 'in season' wild garlic pesto, guided by Chef Steve. All participants will take home the food they prepare.

All children must be accompanied by an adult throughout the activity, which will take around 1 hour. All equipment and aprons will be provided. Booking essential, tickets limited. See our events page for booking.